This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety
This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006.
This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006.
- Introduction to Food Handling & Handlers.
- Impact of Food-Borne Illness.
- Food Preservation, Storage and Temperature Control.
- Understanding Food Law.
- Food Safety Hazards and Contamination.
- Safe Working Procedure on Galley and Mess hall
- Personal Hygiene.
- Good House Keeping
- Hazards Analysis and Critical Control Point (HACCP).
- Garbage Management System
- Advance food safety & Hygiene Training
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