Laundryman Training Course for Ship
Catering Training Course are:
- Ship Cook Certificate Course (SCCC)
- R. Ships Cook Certificate Course (RSCCC)
- Cookery Certificate Course
- Cookery Classes (For Fresher)
- Cookery Classes (For Saloon Rating)
- Laundryman Training Course for Ship
- Food Hygienic Courses
- Advance Food & Hygienic Courses
- Food Handling Certificate Courses
- Advance Food Handling Certificate Courses
- Cook Trade Test Course
- Mess Man/Stewart Trade Test/GS
- Hazards Analysis & Critical Control Point (HACCP)
- Housekeeping Training Program (HTP)
- Housekeeping Training Program (HTP)
Course content:
- Administration of Ship’s Service Activities.
- Laundry Organization and Management.
- Fibbers and Fabrics
- Washing.
- Extracting and Drying.
- Flatwork Ironing
- Pressing and Finishing
- Assembly and Issue
- Dry-cleaning and Finishing
- Removal of Spots and Stains.
- Decontaminating and Disinfecting
