Mess Man/Stewart Trade Test/GS
Catering Training Course are:
- Ship Cook Certificate Course (SCCC)
- R. Ships Cook Certificate Course (RSCCC)
- Cookery Certificate Course
- Cookery Classes (For Fresher)
- Cookery Classes (For Saloon Rating)
- Laundryman Training Course for Ship
- Food Hygienic Courses
- Advance Food & Hygienic Courses
- Food Handling Certificate Courses
- Advance Food Handling Certificate Courses
- Cook Trade Test Course
- Mess Man/Stewart Trade Test/GS
- Hazards Analysis & Critical Control Point (HACCP)
- Housekeeping Training Program (HTP)
- Housekeeping Training Program (HTP)
Objective
This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety
This course is designed to train mess man of merchant vessels in accordance with the requirements of MLC 2006.
- Introduction to Food Handling & Handlers.
- Impact of Food-Borne Illness.
- Food Preservation, Storage and Temperature Control.
- Understanding Food Law.
- Food Safety Hazards and Contamination.
- Safe Working Procedure on Galley and Mess hall
- Personal Hygiene.
- Good House Keeping
- Hazards Analysis and Critical Control Point (HACCP).
- Garbage Management System
- Advance food safety & Hygiene Training
