Food Safety and Hygiene

Objective: This course explains seafarers’ responsibilities for food safety and provides practical tips for ensuring that food on board stays safe. This includes food hygiene tips on topics such as receiving food deliveries, appropriate storage for different types of food, water safety and personal hygiene.

Subject Areas:

The course covers the requirements laid down under MLC 2006 Regulation 3.2-Food and catering

Course Content:

Duration

1 day

Target Group

Catering staffs

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Email

tanushmarine@gmail.com
captmangal.Tiwari@gmail.com

Phone

+91 99871 43655
+91 77100 37570

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